Sausage, Pepper, and Onions:
1 package sausage (I use mild italian)
3 peppers (cut into thin strips)
2 onions (halve onion and cut into thin strips)
sub rolls
Directions:
Cut the sausage into bite sized pieces. Cook over a medium-high heat until cooked through. Add onions and peppers to the pan. Cook until veges are done. Add salt and pepper if needed.
Place oven on broil. Heat rolls until crispy - be careful not to burn them!!
Cut rolls to make a sandwich. Stuff with sausage mixture. Halve rolls. Eat and enjoy!
This meal takes about 15 minutes to prepare. It comes out quite delicious! I hope you enjoy it as much as we do...even the kids love this meal!
3 comments:
I add a can of stewed tomatoes or a small can or tomato sauce. I also cook the sausage in the oven first, because I am incapable of cutting raw sausage into discs. And we serve it with rice, rather than in rolls. But I agree! It is delicious!
Use scissors to cut the sausage. It really works great and you don't have to try to cut through the skin with a knife.
Or just take the skin off altogether....
I add a can of diced tomatoes, too, but this isn't a cheap meal for us. Two packages of sausage alone are six dollars, and $5 is my cheap meal max. :-)
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